2 cups mixed vegetables boiled with minimum water or steamed.(Potaoes, carrots, cauliflower, beans and peas)
1 tbs oil
1 tsp mustard seeds
10-12 curry leaves
2-3 green chilli slitted lengthwise
1 tsp ginger garlic paste
2 onion chopped
2 tomatos chopped
salt as per taste
1 tsp sambar powder
1 tsp garam masala
coriender leaves for garnishing
1/2 cup fresh coconut
1 piece cinnamon
2 tsp poppy seeds white
2 garlic clove
1 tsp funnel seeds
1/2 tsp fenugreek seeds
Make paste by adding water and keeps aside
Heat oil in a pan and add musturd seeds..once splutter add curry leaves and green chilli.
After few seconds add u chopped onions and fry until light brown.
Add chopped tomatoes and cook until tender and mashes. add sambar powder and mix well, cook for a minute.
add boiled veggies and coconut paste. Adjust the consistency and salt.
Boil for 3-4 mins on sim, switch of gas add garam masala and garnish with corinder leaves.
serve hot with roti, parata or kerala style parotta.
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