3 Ingredient Icecream

This is best recepi of Ice cream I tried. Thanks to my sister, it's her recepi she use to make kulfi with this method. I experimented with fruits and yeah it's great. Recepi is full proof and there is no chance of going wrong. Now you can get rich and creamy icecream with no fuss and hardwork at home with fresh ingredients and without preservatives.

Ingredients:

1 cup cream( heavy or thickened cream)

1 can of 395 gm condensed milk (milkmaid)

1/2 cup to 1 cup fruit puree of desired flavor.

(You can use fruit chunks as well. If you dont want fruit flavor you can make with 2 ingredients only or can use cocoa powder, choco chips, vanilla flavor or cardmom, pistacheo as per you taste :))

Method:

Take cream in a bowl and beat for some time until smooth..there is no need to creat soft peak but should be smooth and little bit thick.

Add condensed milk and mix well for 3-4 minutes until well combined.

now gently mix the fruit puree.

freeze in a plastic, glass container or kulfi moulds overnight.

you yummy creamy icecream is ready to dig in :)

serve with roasted cashew or pistacheo(optional)

Gulab Jamun

Ingredients

• 1 cup milk powder
• 2 tbs plain flour
• 1/8 teaspoon baking soda
• 1/2 cup cream
•  2 cup sugar
• 2 cup water
• oil for frying

Method

In a pan add water and sugar, bring it to boil, keep stirring until all sugar dissolve. Turn off the heat. your sugar syrup is ready. You can add cadimom or rose water in your sugar syrup. I did not add so did not mention in ingredients.  Keep aside

Now In a bowl, mix milk powder, plain flour and baking soda, add cream and mix it well. Dough should be very soft and sticky. If you feel dough is bit dry add little bit milk. Cover and set aside for about 15 minutes. Dough will be easy to handle now. Knead the dough with greased hands. Now pinch the dough equal the amount of a cherry and roll in round ball. Ball should be really smooth with no cracks.

You'll get almost 20 Gulab jamun. Now heat the oil in a frying pan on medium heat and fry all balls golden brown. 

Oil should not be too hot, balls should rise to surface slowly. Gulab jamuns will be bit softer after taking out from oil. Let them cool down for about 5-7 minutes.

Now immerse fried balls in hot sugar syrup. 

Serve after half an hour.

Basic Vanilla Cupcakes

Contents:

200g unsalted butter, softened

1 teaspoon vanilla extract

 1 cup caster sugar

3 eggs

21/2 cup plain flour

1 tsp baking powder

1/4 tsp baking soda

Procedure

Preheat oven to 180°C. Line muffin or mini-muffin pans with paper cases.

Sift flour baking powder and baking soda together.

Using an electric mixer, beat butter, vanilla and sugar in a small bowl until light and fluffy. Add eggs and beat. Mixture will seprate at this stage. Stir in milk followed by flour, baking powder and baking soda mixture.

Mix well until well combined. 

use 2 level tablespoons of mixture for larger cupcakes and 1 for mini cupcakes.

Bake for 15 to 17 minutes or until toothpick comes out clear