1/4 cup seviyan
1 tbs ghee
1 ltr milk
1/2 cup sugar
1tbs of each cashew, pistachio and almond powdered.
1/2 tsp cardmom powder
chopped pistacheos for garnishing
In a pan heat ghee and roast sevaiyan until light brown in color. Add milk and keep boiling until seviyan is cooked well, add dryfruit powder and keep boiling until milk thickened a little and look like the consistancy of kheer.
Add sugar and mix well. keep stirring and boil for 2-3 mins. switch off the gas, add cardomom powder and garnish with chopped pistacheos.
serve hot or chilled.
Leave comment if you have any question or feedback :)