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Monday, January 26, 2015

Nachos with dips



Nachos:
Ingredients:
1 cups yellow cornflour
2 tbs plain flour
2 tbsp. oil 
Lukewarm water 
Oil for deep frying
Oregano, salt and red chilli flakes 
Method:
Mix cornflour and plain flour, add salt as per taste , mix oregano and red chilli flakes , make a well in centre add oil and mix the flour then add the water and knead it to a soft dough.
After 1/2 hr roll out the dough in a circle  and cut triangles . prick it with fork so that it doesn’t puffs up.
Heat oil in a pan , and fry the triangles on a medium flame and cool it completely before serving
refried beans

Ingredients:
1 cup red kidney beans boiled
1 large Onion finely chopped
1 tsp ginger garlic paste
1 green chilli finely chopped 
2 tbsp oil
2 tbs tomato sauce 
Salt as per taste
Method:
Mash cooked rajma coarsely .
Heat oil in a pan add the ginger garlic paste and fry for 1 min.. then add onions and cook it until soft 
Add the rajma and cook it for 5-6 mins, then add tomato sauce and salt.
Salsa


ingredients: 
1 large tomato grilled, peeled and very finely chopped
1/4 capsicum finely chopped
1 large onion finely chopped
Tomato chilli sauce 2tbs
salt and pepper as per taste
Lemon juice 1 tsp
Method:
Mix all the ingredients in a large bowl and put it in a refrigerator
Sour Cream dip

Ingredients:
1 cup hung curd 
Finely chopped chilli and ginger
1/4 tsp red chilli flakes
1/4 tsp oregano
1/4 tsp of sugar
1/4 tsp tomato chilli sauce
Salt as per taste
Method:
Mix all the above ingredients and refrigerate
Cheese dip

Mix 1 cup grated cheese with 1/3 cup milk and microwave for 1 min. Mix well and Your cheese sauce is ready

Put nachos in a microwave safe plate and pour cheese sauce and grated cheese on top of it . Microwave for 10 sec or until cheese melts.
Serve the nachos with all the dip. or serve as shown in pic.


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