Subscibe via Email

Sunday, January 11, 2015

Spanish Churo with chocolate dip

Churo is a form of bite size donuts can be made of various shapes. These are generally served with chocolate dip. Can be made using eggs or eggless.

1 cup plain flour
1 cup water
100 gm butter
1/4 tsp salt
2 eggs
1/2 cup castor or icing sugar
oil to fry

Combine water and butter in a medium pan and bring to the boil over high heat. Cook until butter melts.Remove from heat.
Add the flour and salt and mix well until well combined and the dough comes away from the side of the saucepan.

Cover with plastic wrap and set aside for 15-20 minutes or until cool.
Add the eggs, 1 at a time, beating well after each addition, until well combined. Spoon dough into a piping bag fitted with a star shaped nozzel.

Add enough oil to a large saucepan. Deep-fry for 1-2 minutes or until golden brown.

 Cut churros with scissor while dropping in oil from piping beg. Transfer to the paper towel. Dust with icing sugar.

Serve churos with Choclate or strawberry dip

Please leave comments if uou havd any questions or feedback :)

No comments:

Post a Comment