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Sunday, December 7, 2014

Chocolate cup cakes

These are the simplest yet yummiest cupcakes I ever made. A full proof recipe that cannot go wrong. Equally loved by young and grown ups.
 
 
 
Ingredients:
Cupcakes
3/4 cups plain flour
1/4 cups cocoa powder
1/2 cups caster sugar
1 tsp. baking powder
1/4 tsp baking soda
1/2 tsp. vanilla essence
80 gm. butter
2 egg
1/2 cups milk
Ganache:
50 gm. Butter chopped'
120 gm. Cooking dark chocolate chopped
 
 
 
Method:
Preheat oven to 160C. Prepare 12 hole muffin tray.
Sift all dry ingredients flour, baking powder and cocoa into a mixing bowl. Add sugar.
Melt butter and cool down, add milk and eggs, mix well. 
Make a small well in the middle of the flour mixture and then add wet ingredients.
Beat on low speed with electric mixer or by hand mixer for 2-3 minutes until well combined and mixture very smooth.  
scoop tablespoons of the mixture into 12 hole muffin tray until holes are half full.
Place tray into oven for 15-18 minutes, check if done by inserting a skewer. if comes out clean then done. remove and turn out onto wire rack to cool.
In the mean time melt chocolate and butter on 1 minute in microwave and keep stirring until smooth. leave to cool on room temperature until spread consistency.
frost with ganache and enjoy. 
 

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