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Sunday, December 21, 2014

Aata ajwain jeera cookies

These melt in mouth cookies are sooo soft and yummy. Having very few basic ingredient from kitchen so easy to make and really healthy for kids.


 
Ajwain Jeera cookies
1 cup whole wheat flour
1/2 cup powdered sugar
3/4 tsp salt
1 tsp ajwain or carom seeds
1/2 tsp jeera or cumin seeds
1/2 tsp baking soda
½ cup ghee at room temperature
1 to 2 tsp milk if required

cream the ghee and powdered sugar with a hand held blender or in a food processor.the mixture should become smooth, light and creamy.add wholewheat flour, salt, ajwain, jeera and baking soda.mix well, gently knead to a smooth dough.add water or milk only if required dough looks dry.
pinch medium sized balls from the dough.roll them evenly in your palms.slightly flatten them and arrange in a baking tray. leave some space between cookies as they expand while baking.bake the cookies in a pre heated oven at 180 degrees C for 10-12 mins till light golden.remove and place them on wire racks.




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