1 cup boiled rice
3/4 cup yogurt
1/4 cup milk
salt acc to taste
1 tsp grated ginger
1 tbs chopped coriender
1 tsp oil
1 tsp dhuli urad dal
8-10 curry leaves
1 green chilli finely chopped
1 tbs peanuts or cashew optional
pinch asfoedita( heeng)
In a bowl mix rice, yogurt, milk, salt, grated ginger.
now for tempering, take oil in a small pan. Once heated add musturd seeds, once done, add urad dal and nuts..cook util light brown. Now add green chilli, herng and curry leaves. Fry until release flavour. Add this tempering to yogurt-rice mix.
Mix well and garnish with coriender
serve chilled with pickel.
You can add chopped vegetables as well like cabbage, beans or spinach but I love this original flavour :)
your comments and suggestions are sleays welcome. Happy cooking :)