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Tuesday, December 30, 2014

Bhature recepi

Chole Bhature: one of the yummiest street food of north india..These perfectly puffed up bhaturas when served with tangy spicy chole.. just yummm..who cares about calories then :)

plain flour 2 cups
suji 1/4 cup
yogurt 1/4 cup
oil 2 tbs
salt 1/2 tsp
baking soda pinch
1/2 tsp sugar
lukewarm water
oil yo fry

Sift flour and suji together. in a bowl mix yogurt, oil, salt, sugar, baking soda and add this mixture to flour. Mix very well with flour. now with the help of lukewarm water knead soft dough of roti consistency. Knead well for 3-5 mins. Kneading is the key to soft and flufy bhaturas. apply some oil on flour.
Leave dough covered with kitchen towel for 2 hours in a warm place.
After 2 hours knead again for a minute. Heat oil in a deep frying pan. Pinch a ball of dough and roll in like puri but bit thicker than poori and slightly bigger. You can make round or oval shape. Fry and press slightly with ladder to make them pluffy.

oil should be nicely hot for frying otherwise bhaturas wont puff up and become bit hard.
there should be enough oil, fry 1 bhatura in 1 time. serve hot with chole.

Please leave comment if you have any question or if you like the recepi :)

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