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Thursday, December 25, 2014

Tomato Chutney

2 tsp oil
2 medium tomatos chopped
1 onion chopped( optional) see note at the end
2 whole red chillis
1/2 tsp tamarind paste
salt as per taste
1 tsp oil
1 tsp mustard seed
few curry leaves
pinch heeng
Take oil in pan.
Add chopped onion, cook till slightly cooked. do not brown them.
Add chopped tomato and cook till nicely cooked. You dont want raw smell of tomatoes.
Add red chillies and tamarind paste, cook for 2 mins and switch off gas let it cool completely
grind to a smooth paste.
adjust salt.
For heat oil for tempering add musterd seeds, once cracked add curry leaves, whole red chilli and heeng.
Temper over chutney
Serve with Doda Udly Vada or Upma.

Note: This chutney can be made without onion just skip adding onion and add 3 tomatoes instead of 2. 

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