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Thursday, December 25, 2014

Coconut chutney

Coconut chutney is a part of south indian cuisine and essentially served with Dosa, Idly, Vada or Upma 



Ingredients:
For Grinding
1 cup fresh coconut grated or chopped
2 tbs roasted chana dal
10-12 curry leaves
2 green chillies
salt as per taste
Tempering
1 tsp oil
1/2 tsp musterd seeds
1/2 tsp urad dal
pinch heeng
few curry leaves
2 whole red chilli dry
Method: Take all ingredients for grinding and grind to a smooth paste with the help of water.
Now heat oil for tempering in a pan. Add mustard seeds, once done add urad daal cook until light brown. Add curry leaves, red chilli heeng and temper over chutney. serve with Dosa, Idly, Vada or Upma

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3 comments:

  1. Thanks for sharing your recipes. Just one query from where do you get fresh Coconut I can't find here in Sydney. Thanks

    ReplyDelete
    Replies
    1. U'r welcome dear..here in Melbourne we get fresh coconut in Coals, Woolworths and in chinese vegge shops

      Delete
  2. U'r welcome dear..here in Melbourne we get fresh coconut in Coals, Woolworths and in chinese vegge shops

    ReplyDelete