Coconut chutney

Coconut chutney is a part of south indian cuisine and essentially served with Dosa, Idly, Vada or Upma 

Ingredients:

For Grinding

1 cup fresh coconut grated or chopped

2 tbs roasted chana dal

10-12 curry leaves

2 green chillies

salt as per taste

Tempering

1 tsp oil

1/2 tsp musterd seeds

1/2 tsp urad dal

pinch heeng

few curry leaves

2 whole red chilli dry

Method: Take all ingredients for grinding and grind to a smooth paste with the help of water.

Now heat oil for tempering in a pan. Add mustard seeds, once done add urad daal cook until light brown. Add curry leaves, red chilli heeng and temper over chutney. serve with Dosa, Idly, Vada or Upma

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