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Monday, November 24, 2014

Veg Fried Rice

Healthy and yummi..loaded with lottttssss of vegetables and having nice fragrance of soy sauce..truly something you can enjoy any time of the day

1tbs oil
1 cup Rice
1 cup carrot cut in strips
1cup beans finely chopped
1 cup cabbage finely chopped
1 cup onion finely chopped
1 tsp garlic paste
1 tbs chilli sauce
1 tbs soy sauce
salt to taste
1 cup spring onion finely chopped


1. Boil and cool rice will be better if you boil rice 2 hrs in prior and leave in fridge for chilling.
2. Take oil in a deep heavy bottomed pan, non stick works best here. Add chopped onion and fry till light brown
3 add garlic paste and sauté for more 30 seconds
4. add all vegetables except spring onion and keep cook while keep stirring continuously on medium high flame until corners of veggies shows some brown color.
5. add spring onion chilli sauce, soy sauce and salt. Stir well
6. add cold rice and mix in well all rice grains should be well coated with sauce.
7. garnish with spring onion while serving.


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