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Sunday, November 30, 2014

Mango Cheesecake

Here is yummiest finger lucking Baked Mango Cheesecake..There are many type of cheesecakes but my favourites are baked ones..baked cheesecakes have such rich flavors..that you cant't have enough of it.

  • 250g packet plain sweet biscuits
  • 125g melted butter
  • 500g softened cream cheese
  • 2 eggs
  • 1/4 cup lime juice
  • 2 mangoes chopped
  • 1 mango for garnishing
  • 1/2 cup caster sugar
  • Process plain sweet biscuits in a food processor until fine crumbs...add 125g melted butter and press into base of a cake tin. Chill for 1/2 an hour. Process softened cream cheese, 1/2 cup caster sugar, 2 eggs and 1/4 cup lime juice until peak formed. Fold through chopped mango and pour over base. Bake at 160°C for 40 minutes until just set. Cool for 30 minutes then refrigerate overnight. Your yummi yummi cheese cake is ready. Garnish with mango slices.

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