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Monday, November 24, 2014

Honey Chilli Soy Potato

Crispy, Spicy Yummy, a real treat for your taste buds...Don't bother about weighing scale just dig yourself in these deep fried crispy potato wedges dipped in honey and soy based sauce






Ingredients

For the potatoes:

2 potatoes, peeled and sliced
3-4 Tbsp cornflour or maida
Salt, to taste
1 tsp red chilli powder
Oil, for deep frying

For the base:
1 tsp oil
1 Tbsp garlic paste
2 spring onion
3 tsp white sesame seeds
2 Tbsp honey
Salt, to taste
1/4 tsp soya sauce
2 tsp chilli sauce




Method

For the potatoes:
In a bowl add cornflour or maida, salt and red chilli powder.
Add the sliced potatoes. Mix well till potatoes are coated. Deep fry till golden.
Keep aside..

Sauce:
In a wok add oil, garlic paste, spring onions. Sauté on high heat for 1 minute.
Add honey, salt, soya sauce, chilli sauce. Sauté for 30 seconds. 
Add deep fried potatoes and sesame seeds. Mix.
Ready to serve

 

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