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Monday, November 24, 2014

Honey Chilli Soy Potato

Crispy, Spicy Yummy, a real treat for your taste buds...Don't bother about weighing scale just dig yourself in these deep fried crispy potato wedges dipped in honey and soy based sauce


For the potatoes:

2 potatoes, peeled and sliced
3-4 Tbsp cornflour or maida
Salt, to taste
1 tsp red chilli powder
Oil, for deep frying

For the base:
1 tsp oil
1 Tbsp garlic paste
2 spring onion
3 tsp white sesame seeds
2 Tbsp honey
Salt, to taste
1/4 tsp soya sauce
2 tsp chilli sauce


For the potatoes:
In a bowl add cornflour or maida, salt and red chilli powder.
Add the sliced potatoes. Mix well till potatoes are coated. Deep fry till golden.
Keep aside..

In a wok add oil, garlic paste, spring onions. Sauté on high heat for 1 minute.
Add honey, salt, soya sauce, chilli sauce. Sauté for 30 seconds. 
Add deep fried potatoes and sesame seeds. Mix.
Ready to serve


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