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Sunday, November 30, 2014

Garden vegetable soup

A great comforter and healthiest choice of food in any season.

Ingredients :
 1 tablespoon butter
2 Tablespoon corn flour
2 tablespoon soy sauce (medium)
5 cup + 2 table soon water
1/2 cup very finely chopped vegetable( carrots, beans, cauliflower)
1/2 cup green peas and corns.
1 onion finely chopped
1/2 cup spring onion
1 teaspoon Pepper powder
Salt according to taste

Method: Wash all vegetables in cold water. Take a deep pan and boil all chopped vegeis, peas and corn in 5 cups of water for 10 mins or until veggeis are tender. Filter and reserve the veggies and stock separately. Mix extra 2 tablespoon of water with corn flour and keep aside. Now take a heavy bottomed pan and add butter and chopped onion. Saute till very light brown. Add corn flour mixture, soy sauce, pepper powder and cook until thick. Add vegetable stock and boil for 5 minutes. add boiled vegetable and boil for more 5-7 mins. add salt according to your taste. Garnish with spring onion. Serve with Veg fried rice, Garlic bread, Pasta or as it is.
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