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Saturday, July 11, 2015

Cinnamon Raisin Bread

  • Ingredients:
  • 2 tsp grams active dry yeast 
  •  1/2 cup lukewarm milk
  • 1/2 cup lukewarm water
  • 3 tbs granulated sugar
  • 1/4 tsp salt
  • 3 tbs butter, melted, more for greasing bowl and pans
  • 1 egg lightly beaten
  • 1/3 cup Raisins.
  • 2 1/2 cups plain flour, I mixed maida and whole wheat flour 50-50
    • 1/4 cup sugar mixed with 1 tsp cinnamon powder


    Mix yeast and 1tsp sugar to the lukewarm water and leave for 10 minutes until frothy
    Add lukewarm milk, raisins, 3 tbs sugar, melted butter and egg to the yeast mixture.
    Slowly add flour and salt to the mixture and knead well for about 7 minutes to make a smooth dough, If you feel dough is sticky add little bit flour.
    Now leave the dough in a well greased bowl for about 1.5-2 hours until double in size.
    Knead the dough again for 1-2 minutes and roll into a reactagle, Now sprinkle 1 tbs of milk on dough to make it little bit wet.
    Sprinkle sugar and cinnamon mixture and fold tight in the form of a loaf. Keep the prepared loaf in a gresed loaf pan. 

    Leave uncovered for about an hour in a warm place.

    preheat oven on 180 C for 20 minutes. Bake your loaf for about 45 minuted until top is brown and you can hear a hollow sound.

    Take out and immediately apply butter. Leave in pan for 2 minutes then keep on wire wrack to cool.

    Let it cool completely before slicing.

1 comment:

  1. it is easy to make thank for posting