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Friday, July 17, 2015

Choclate Ganache

This ganache is my favourite ganache with coffee flavour and bit on sweeter side.

Ingredients:
1 cup cream
1 cup dark choclate chips or grated choclate
1 tsp instant coffee powder
1 tbs sugar.
Method:
Take choclate chips, sugar and coffee powder in a heat proof bowl. Boil cream and pour on choclate chips. Leave undisturbed for 3-5 mins. Stir until you get a smooth mixture. Let it cool completely before use. Whip for a minute to make it airy.
Your yummiest mocha flavored ganache is ready.

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