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Tuesday, July 14, 2015

Banana white chocolate muffin

Best way to use over ripe bananas, healthy, yummy, perfect option for tea time snacks or school lunchbox

2 cups self raising flour 
1/2 cup caster sugar
1/8 tsp salt
60 gm butter melted 
1/2 cup milk at room temperature 
2 eggs/ replace eggs with 1/4 cup of thick yogurt nicely beaten 
2 bananas pureed
1 tsp vanilla essence(optional)
3/4 cup choclate chips or chopped choclate white or brown whatever you prefer. I used chopped white choclate.

Preheat oven at 180C and prepare your Muffin trays. you can make 48 mini muffins or 12 large muffins with this quantity.
Sift flour in a bowl, add salt, caster sugar and mix well
Melt butter, Add milk, eggs, banana puree and Vanilla essence. Whisk to mix well.
Add dry ingredients to wet ingredients and mix with a wooden spoon gently.
Mix choclate chips or chopped Choclate and stir gently, do not over mix. leave some chocolate to sprinkle on top of muffins.

Fill muffin cases 2/3, sprinkle some choclate.

bake on 180C until light brown on top. 

Approximately 20 mins for large size or 15 mins for mini muffins.

cool on wire wrack and your muffins are ready to serve.

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