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Friday, April 3, 2015

Aata/wholewheat flour cookies

Aata cookies
1 cup whole wheat flour
1/2 cup powdered sugar
1/4 tsp salt
1/2 tsp baking soda
½ cup ghee at room temperature
1 to 2 tsp milk if required


cream the ghee and powdered sugar with a hand held blender or in a food processor.the mixture should become smooth, light and creamy.add wholewheat flour, salt, and baking soda.mix well, gently knead to a smooth dough.add water or milk only if required or dough looks dry.
pinch medium sized balls from the dough.roll them evenly in your palms.slightly flatten them and arrange in a baking tray. leave some space between cookies as they expand while baking.bake the cookies in a pre heated oven at 180 degrees C for 10-12 mins till light golden.remove and place them on wire racks.

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