Subscibe via Email

Tuesday, March 17, 2015


1/2 cup butter
11/2 cup Sugar
1/2 tsp vanila extract
2 eggs
3/4 cup White flour
pinch baking soda(optional)
1/2 cup cocoa powder
1/4 tsp salt
1 cup finely chopped cooking choclate

  1. Preheat your oven to 175 degrees Celsius.
  2. Prepare the pan by greasing. I got 18 brownies with medium thickness
  3. Mix the flour, cocoa powder, salt, and baking soda then sift the flour
  4. Melt butter and add sugar. Mix well and add vanilla extract. Once combined add the eggs and mix well.
  5. Add the flour mixture to this and mix really well. Mix the chopped chocolate into the batter.
  6. Bake for 20-25 minutes or until toothpick comes out clean.

Eggless version:

Instead of eggs add 3/4 cups of yogurt and 2 tsp of baking powder

Happy Baking :)


  1. Clarification required! Ingredients does not mention baking soda but method states baking soda, so how much needs to be used of it?

  2. Ekta sorry for confusion updated now..use pinch soda..if u want ur brownies gui you can make without soda as well :)