Tomato Chutney

Ingredients

2 tsp oil

2 medium tomatos chopped

1 onion chopped( optional) see note at the end

2 whole red chillis

1/2 tsp tamarind paste

salt as per taste

Tempering

1 tsp oil

1 tsp mustard seed

few curry leaves

pinch heeng

Method

Take oil in pan.

Add chopped onion, cook till slightly cooked. do not brown them.

Add chopped tomato and cook till nicely cooked. You dont want raw smell of tomatoes.

Add red chillies and tamarind paste, cook for 2 mins and switch off gas let it cool completely

grind to a smooth paste.

adjust salt.

For heat oil for tempering add musterd seeds, once cracked add curry leaves, whole red chilli and heeng.

Temper over chutney

Serve with Doda Udly Vada or Upma.

Note: This chutney can be made without onion just skip adding onion and add 3 tomatoes instead of 2. 

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