Home made veg pizza

Saturday night menu is fixed sabka favorite PIZZA..sooo yummy sooo cheesy and taste of fresh veggies just awesome :( my 9 yr old stopped ordering pizza from outside since I started making pizza at home 😊😊

 Ingredients :Olive oil, for greasing Plain flour, for dusting

 3 cup plain flour

 2 teaspoons/ 7 gm sachet dried yeast

 1 1/2 teaspoons salt

1 tsp sugar

 11/4 cups lukewarm water

 1 tablespoon olive oil

Toppings as per your choice..

grated mozarella cheese.

Method: 

To make the pizza dough, place the plain flour and salt in a large bowl and mix well.

 In another bowl take lukewarm water sugar and yeast..mix well and leave for 10 mins.. mixture will become froathy.

Add olive oil to yeast mixture..Make a well in the centre of dry ingredients and add yeast mixture to the dry ingredients. Use a wooden spoon to stir until combined and then use your hands to bring the dough together in the bowl. It should be soft and slightly sticky. keep kneading well on a floured surface for 8-10 mins it is really important. 

Grease a bowl and keep you dough in bowl covered with damp tea towel in a warm place to prove. after 1 hr dough'll double in size.

Again knead dough well for 3-4 mins so that dough'll come in original size.

Preheat oven at 200 Cel..grease a pizza tray..divide the dough in 4 equal parts.

Roll one part in pizza, prick with fork several times.

Now bake the pizza base for about 8 mins till half baked..take out spread pizza sauce and very small amount of cheese.

 Now arrange toppings of your choice. veggies or meat pieces as per your taste.

 Add a generous amount of mozarella cheese..

again bake till the cheese bubbling and little bit brown on sides.,

take out pizza..cut in slices and enjoy :)

  

Note: you can add wholewheat flour and plain flour half half to make it healthier.

Please leave comments if you have any questions or feed back. Happy cooking:)