Pineapple sponge cake with whipped cream

• This cake holds a special place in my heart as it is my very first celebration cake :)
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• ingredients:
• Sponge 
• eggs - 4
• sugar powdered - 1cup
all purpose flour- 1cup
corn flour- 2 tablespoon

baking powder- 1tsp 
• salt - 1 pinch 
• vanilla essence - 1 tsp
• Filling/Topping: 
whipping cream: 400 ml

• icing sugar - 3-4 Tbsp 
• mixed fruit Bits - 1 cup
• fruits for decoration
• Sugar syrup:
• boil 1 cup water and 1 cup sugar for 1 minute after it start boiling.
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Method:

• Preheat oven to 190deg C , reduce to 180deg C after 10 mins of putting the cake in.
• Grease and line a round 9 inch cake pan
• Sift the flour + baking powder + salt + cornflour 3 times.
• Beat the eggs and sugar well with beater for 10 minutes.
• Add vanilla essence and and beat for 1 min.
• Gently fold in the sifted flour.
• Turn gently into tin and bake for 30-35mins till done.
• Once done, remove from tin after 5 mins and leave on rack to cool completely. Cut horizontally into 3 layers.
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• Filling:
• Whip whipping cream with 4tbs pwdrd sugar until thick and holds peaks.
• Reserve 1/2 for icing the top.
• In the remainder of the cream ,fold in the chopped fruit bits.
• Place the bottom most layer of the sponge on your serving platter, put sugar syrup all over cake. do not put too much otherwise cake will become soggy. spread 1/2 of the whipped cream and bits mixture over it.
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• Place the middle layer over this, put sugar surup and repeat with the rest of the fruit cream.
• cover the whole cake with some sugar syrup and then with whipped cream evenly. 
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• decorate with fruits on top of cake as per your choice of decoration
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• Chill well before serving.
• Please leave your queries and questions I'll be more than happy to answer.
• feedback and suggestions are most welcome :)