Nachos with dips

Nachos:

Ingredients:

1 cups yellow cornflour

2 tbs plain flour

2 tbsp. oil 

Lukewarm water 

Oil for deep frying

Oregano, salt and red chilli flakes 

Method:

Mix cornflour and plain flour, add salt as per taste , mix oregano and red chilli flakes , make a well in centre add oil and mix the flour then add the water and knead it to a soft dough.

After 1/2 hr roll out the dough in a circle  and cut triangles . prick it with fork so that it doesn’t puffs up.

Heat oil in a pan , and fry the triangles on a medium flame and cool it completely before serving

refried beans

Ingredients:

1 cup red kidney beans boiled

1 large Onion finely chopped

1 tsp ginger garlic paste

1 green chilli finely chopped 

2 tbsp oil

2 tbs tomato sauce 

Salt as per taste

Method:

Mash cooked rajma coarsely .

Heat oil in a pan add the ginger garlic paste and fry for 1 min.. then add onions and cook it until soft 

Add the rajma and cook it for 5-6 mins, then add tomato sauce and salt.

Salsa

ingredients: 

1 large tomato grilled, peeled and very finely chopped

1/4 capsicum finely chopped

1 large onion finely chopped

Tomato chilli sauce 2tbs

salt and pepper as per taste

Lemon juice 1 tsp

Method:

Mix all the ingredients in a large bowl and put it in a refrigerator

Sour Cream dip

Ingredients:

1 cup hung curd 

Finely chopped chilli and ginger

1/4 tsp red chilli flakes

1/4 tsp oregano

1/4 tsp of sugar

1/4 tsp tomato chilli sauce

Salt as per taste

Method:

Mix all the above ingredients and refrigerate

Cheese dip

Mix 1 cup grated cheese with 1/3 cup milk and microwave for 1 min. Mix well and Your cheese sauce is ready

Put nachos in a microwave safe plate and pour cheese sauce and grated cheese on top of it . Microwave for 10 sec or until cheese melts.

Serve the nachos with all the dip. or serve as shown in pic.