Fried potato subji

Fried potatoes cooked in no onion no garlic tomato and yogurt based gravy.

Ingredients:

5-6 potaoes boiled and chopped in large pieces. 

Deep fry or shallow fry potatoes as per your choice, I deep fried them

For powder:

1/4 cup cashew

1 tsp cumin seeds

1 tbs coriender seeds

5-6 clove

2 cardimom pods

1 small piece cinnamon

2 dried red chillies

grind all ingredients to a fine powder.

For gravy:

2 tbs oil

1 tsp cumin seeds

2-3 tomatoes pureed

1 tsp ginger paste

1/4 cup yogurt

1 tsp kasturi methi

1/4 cup milk

1/2 tsp turmeric powder

salt as per taste

Method:

In a deep pan heat 2 tbs of oil. Add cumin seeds and fry till golden brown. Add turmeric powder and prepared spice powder, fry for 30 seconds.

Add ginger paste cook for a minute and add tomato puree. Cook until thick. add yogurt and cook again until oil seprates.

add fried potato, mix well and add 1/4 cup milk. add salt as per your taste. add kasturi Methi and mix well.

Add some water but dont make it too watery. boil for 3-4 minutes untill spices infuse well with potatoes.

Switch off gas and Garnish with coriender leaves.

serve hot with poories, chapaties or rice