Cinnamon Raisin Bread

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• Ingredients:
• 2 tsp grams active dry yeast 
•  1/2 cup lukewarm milk
• 1/2 cup lukewarm water
• 3 tbs granulated sugar
• 1/4 tsp salt
• 3 tbs butter, melted, more for greasing bowl and pans
• 1 egg lightly beaten
• 1/3 cup Raisins.
• 2 1/2 cups plain flour, I mixed maida and whole wheat flour 50-50
• • 1/4 cup sugar mixed with 1 tsp cinnamon powder
  
  
  Method:
  
  
  Mix yeast and 1tsp sugar to the lukewarm water and leave for 10 minutes until frothy
  Add lukewarm milk, raisins, 3 tbs sugar, melted butter and egg to the yeast mixture.
  Slowly add flour and salt to the mixture and knead well for about 7 minutes to make a smooth dough, If you feel dough is sticky add little bit flour.
  Now leave the dough in a well greased bowl for about 1.5-2 hours until double in size.
  Knead the dough again for 1-2 minutes and roll into a reactagle, Now sprinkle 1 tbs of milk on dough to make it little bit wet.
  Sprinkle sugar and cinnamon mixture and fold tight in the form of a loaf. Keep the prepared loaf in a gresed loaf pan. 
  
  
  

  
  
  Leave uncovered for about an hour in a warm place.
  
  
  

  
  
  preheat oven on 180 C for 20 minutes. Bake your loaf for about 45 minuted until top is brown and you can hear a hollow sound.
  

  
  
  Take out and immediately apply butter. Leave in pan for 2 minutes then keep on wire wrack to cool.
  

  
  
  Let it cool completely before slicing.