Smell of fresh Garlic bread seems heavenly in any weather and at any time of day. These garlic breads are very soft very presentable and are super yum.
Ingredients:
All purpose flour: 2 cups + 1Tbs
Salt 1/2 teaspoon
Sugar 1 Tbs
1/4 cup milk+1/4 cup water, lukewarm
Dried yeast 2 tsp or 1 sachet(7 grams)
2 table spoon vegetable oil.
.
For Garlic filling
2 Tbs olive oil
2 tsp garlic paste
1/2 tsp pepper powder
1/4 tsp salt
1/2 tsp oregano.
1/4 tsp chilli flakes
Method: Mix milk and water mixture with sugar, stir in yeast and leave at room temperature for about 10 minutes or until frothy. Mix all the ingredients for garlic filling and leave at room temperature so that oil will infuse with flavours.
Sift flour and salt together. Make a well in middle and add froathy yeast mixture and olive oil. Now mix gently first, when all the mixture form a mass knead well for 7-8 minutes until you get a very smooth and elastic dough.
leave dough covered with cling wrap or kitchen towel until double in size approximate 1 hour.
Once done take dough punch all the air out and knead for a minute.
Now devide the dough in 6 equal parts.
Take 2 parts and roll like long chapatti.
divide garlic mixture in three equal parts.
fill one part of garlic mixture between 2 rolled chapaties as shown in pic below:
.
Make a roll as shown in picture.
Cut the roll.
Arrange the corner ones in middle and large ones around in a circle.
leave covered for 45 minutes more for second rising.
preheat oven at 180C for 15 minutes.
Give milk wash to the bread sprinkle sesame seeds.
Bake for about 15-18 mins or until brown on top.
serve hot with soup.
Ingredients:
All purpose flour: 2 cups + 1Tbs
Salt 1/2 teaspoon
Sugar 1 Tbs
1/4 cup milk+1/4 cup water, lukewarm
Dried yeast 2 tsp or 1 sachet(7 grams)
2 table spoon vegetable oil.
.
For Garlic filling
2 Tbs olive oil
2 tsp garlic paste
1/2 tsp pepper powder
1/4 tsp salt
1/2 tsp oregano.
1/4 tsp chilli flakes
Method: Mix milk and water mixture with sugar, stir in yeast and leave at room temperature for about 10 minutes or until frothy. Mix all the ingredients for garlic filling and leave at room temperature so that oil will infuse with flavours.
Sift flour and salt together. Make a well in middle and add froathy yeast mixture and olive oil. Now mix gently first, when all the mixture form a mass knead well for 7-8 minutes until you get a very smooth and elastic dough.
leave dough covered with cling wrap or kitchen towel until double in size approximate 1 hour.
Once done take dough punch all the air out and knead for a minute.
Now devide the dough in 6 equal parts.
Take 2 parts and roll like long chapatti.
divide garlic mixture in three equal parts.
fill one part of garlic mixture between 2 rolled chapaties as shown in pic below:
.
Make a roll as shown in picture.
Cut the roll.
Arrange the corner ones in middle and large ones around in a circle.
leave covered for 45 minutes more for second rising.
preheat oven at 180C for 15 minutes.
Give milk wash to the bread sprinkle sesame seeds.
Bake for about 15-18 mins or until brown on top.
serve hot with soup.
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