Brownies

Ingredients 

1/2 cup butter

11/2 cup Sugar

1/2 tsp vanila extract

2 eggs

3/4 cup White flour

pinch baking soda(optional)

1/2 cup cocoa powder

1/4 tsp salt

1 cup finely chopped cooking choclate

Procedure

1. Preheat your oven to 175 degrees Celsius.
2. Prepare the pan by greasing. I got 18 brownies with medium thickness
3. Mix the flour, cocoa powder, salt, and baking soda then sift the flour
4. Melt butter and add sugar. Mix well and add vanilla extract. Once combined add the eggs and mix well.
5. Add the flour mixture to this and mix really well. Mix the chopped chocolate into the batter.
6. 
7. Bake for 20-25 minutes or until toothpick comes out clean.
8. 
   
   

Eggless version:

Instead of eggs add 3/4 cups of yogurt and 2 tsp of baking powder

Happy Baking :)